Michele Jordan explores Sonoma's coast, country roads, and urban centers to uncover the best of its food and wine, from the shiitake mushrooms of Sebastopol and the raspberries of Forestville, to vineyards that rival those of Napa. There are recipes from appetizers and soups to pasta, seafood, meat, and dessert and the guide includes thematic outings as well as restaurant recommendations, seasonal events, and chapters on the wineries, cheese factories, speciality farms, and bakeries.
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Book Description Perseus Books, 1990. Paperback. Book Condition: New. Bookseller Inventory # DADAX0201523566
Book Description Da Capo Press, 1990. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110201523566
Book Description Da Capo Press, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # M0201523566
Book Description Da Capo Press. PAPERBACK. Book Condition: New. 0201523566 New Condition. Bookseller Inventory # NEW7.0985850