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Book Description Addison-Wesley, 1990. Soft cover. Condition: New. Seller Inventory # 17NOV2817
Book Description Addison-Wesley, Reading, MA, 1990. Soft Cover. Condition: NEW. Patricia Waters (Illustrator) (illustrator). First Edition, First Printing. BRAND NEW COPY w/a whisper of surface wear to soft cover. Goat cheese, goats' cheese, or chèvre (Frence word for goat), or feta (Greece), tullyboyis (Ireland), Castelo Blanco (Portugual), Yagi (Japane) and many others are made from goat's milk. Easy to make, this volume commences with just how to do that --- fresh goat milk, water, proper temperature, and "starter culture". Balance, 119 pgs, yields a wealth of delectibles from entrees to main dishes and desserts. First Edition, First Printing. Seller Inventory # 018136
Book Description Addison-Wesley, 1990. Condition: New. book. Seller Inventory # M0201523833
Book Description Addison-Wesley, 1990. Paperback. Condition: New. Seller Inventory # DADAX0201523833
Book Description Condition: New. New. Seller Inventory # STRM-0201523833
Book Description Condition: New. New. Seller Inventory # STR-0201523833