Chevre!: The Goat Cheese Cookbook

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9780201523836: Chevre!: The Goat Cheese Cookbook
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Other Popular Editions of the Same Title

9780914015000: Chevre! The Goat Cheese Cookbook

Featured Edition

ISBN 10:  0914015001 ISBN 13:  9780914015000
Publisher: Distributed by Aris Books, 1983
Softcover

9780671558017: Chevre: The Goat Cheese Cookbook

Aris B..., 1983
Softcover

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Laura Chenel; Linda Siegfried
Published by Addison-Wesley (1990)
ISBN 10: 0201523833 ISBN 13: 9780201523836
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Book Description Addison-Wesley, 1990. Soft cover. Condition: New. Seller Inventory # 17NOV2817

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s Chenel, Laura; Siegfried, Linda
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Book Description Addison-Wesley, Reading, MA, 1990. Soft Cover. Condition: NEW. Patricia Waters (Illustrator) (illustrator). First Edition, First Printing. BRAND NEW COPY w/a whisper of surface wear to soft cover. Goat cheese, goats' cheese, or chèvre (Frence word for goat), or feta (Greece), tullyboyis (Ireland), Castelo Blanco (Portugual), Yagi (Japane) and many others are made from goat's milk. Easy to make, this volume commences with just how to do that --- fresh goat milk, water, proper temperature, and "starter culture". Balance, 119 pgs, yields a wealth of delectibles from entrees to main dishes and desserts. First Edition, First Printing. Seller Inventory # 018136

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