Synopsis
The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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About the Author
Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # W02O-00385
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0201626802I4N00
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Onions: A Celebration Of The Onion Through Recipes, Lore, And History
Published by
U.S.A.: Da Capo Press, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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First Edition
Seller: Pheonix Books and Collectibles, Clearfield, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardcover of 193 pp. in over good condition with light general wear. Dust jacket in good shape. Clean throughout. Binding firm and intact. Seller Inventory # 0001495
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Onions: A Celebration of the Onion Through Recipes, Lore and History
Published by
Reading, Mass: Addison-Wesley, 1995, Reading, Mass, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Seller: Virg Viner, Books2222222, Minneapolis, MN, U.S.A.
Seller rating 3 out of 5 stars
Hard Cover. Condition: Near Fine. Jack Lutzow (illustrator). First Printing. Hard Cover. Near Fine/Near Fine -. First Printing. 8vo - over 7¾" - 9¾" tall. The author delectably discloses the secret life of this once humble vegetable. Through her food, facts and folklore, she elevates the onion from the everyday to the exceptional. Features over 100 mouth-watering recipes including Chinese scallion pancakes with smoked salmon tartare, tomato and black olive onion pizza and grilled swordfish. 193 pages including index. Illustrations. A hint of a crease staring on the front blurb flap. Seller Inventory # 003042
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Onions
Published by
Addison Wesley Pub., 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Hardcover
First Edition
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Text Figures (illustrator). First Edition. Copyright Date: 1995 Octavo, , PP.193, A Celebration Of The Onion Through Recipies, Lore, And History. Seller Inventory # 35070B35b
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
Published by
Addison-Wesley Pub. Co., Reading, Massachusetts, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Seller: Great Expectations Rare Books, Staten Island, NYC, NY, U.S.A.
Seller rating 5 out of 5 stars
Cloth Spine Over Boards. Condition: As New. Dust Jacket Condition: As New. First Edition. Hardcover in non price-clipped dust-jacket. 193pp, Index. First edition, first printing. Contains over 100 recipes. No previous ownership marks. A very clean, square, crisp copy. As new. Seller Inventory # 006395
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Onions: A CELEBRATION OF THE ONION THROUGH RECIPES, LORE, AND HISTORY
Published by
Reading, MA: Addison-Wesley Publishing Company, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
Used
Hardcover
First Edition
Seller: T. Brennan, Bookseller since 1998 (ABAA / ILAB), Ellsworth, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Publisher's gilt-lettered green cloth over brick red-colored boards, octavo, pp. xx, 193 plus author colophon. Illustrated with attractive alliaceous-themed vignettes by Jack Lutzow. Seller Inventory # 21452
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Onions
Published by
Addison Wesley, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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First Edition
Seller: Dave Wilhelm Books, Evanston, IL, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Seller Inventory # 10156
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Onions: A Celebration of the Onion Through Recipes, Lore, and History
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Da Capo Lifelong Books, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Seller: Southampton Books, Sag Harbor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Like New. Dust Jacket Condition: Like New. First Edition. First Edition, First Printing. Not price-clipped ($16.00 price intact). Published by Addison, 1995. Octavo. Hardcover. Book is like new. Dust jacket is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller Inventory # 196148
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Onions: A Celebration of the Onion through Recipes, Lore, and History
Published by
Perseus Books, New York, NY, 1995
ISBN 10: 0201626802
ISBN 13: 9780201626803
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Seller: a2zbooks, Burgin, KY, U.S.A.
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Hardcover. Condition: Very Good. 1st printing, very good dj, last blank page is lightly soiled. Quantity Available: 1. ISBN: 0201626802. ISBN/EAN: 9780201626803. Pictures of this item not already displayed here available upon request. Inventory No: ABE572420916. Seller Inventory # ABE572420916