The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
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Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.Review:
Recipes, lore and history blend in this celebration of the onion, which is packed with anecdotes and instructions on how to grow, store and use the entire onion family. Also appreciate innovative recipes which are not to be found in competing onion cookbooks, and which make full use of different varieties' unique characteristics. -- Midwest Book Review
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Book Description Addison Wesley, 1995. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition.... Addison Wesley, 1995. First edition. First printing. new in DJ. Cook book. 0.0. Bookseller Inventory # 5936
Book Description Da Capo Press, 1995. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0201626802