Good Cook's Book Of Tomatoes

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9780201627114: Good Cook's Book Of Tomatoes
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In The Good Cook's Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf, The Good Cook's Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concassé. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.

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About the Author:

Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.

From Library Journal:

Several tomato cookbooks have appeared over the past year, Sharon Nimtz and Ruth Cousineau's lively Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty (LJ 6/15/94) being one of the best. Jordan, author of two previous "Good Cook" books, including The Good Cook's Book of Mustard with More Than 100 Recipes (LJ 4/15/94), offers another engaging look at this favorite fruit/vegetable. Her California cuisine-style recipes are somewhat more upscale than the ones in Tomato Imperative!, making this a good companion to that book. Recommended.
Copyright 1995 Reed Business Information, Inc.

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Other Popular Editions of the Same Title

9781632206985: The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

Featured Edition

ISBN 10:  1632206986 ISBN 13:  9781632206985
Publisher: Skyhorse Publishing, 2015
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