The Art of Editing continues to be the standard by which editing texts are judged, offering the most comprehensive and up-to-date discussion of editing available. Long viewed as the classic" in the field of editing, The Art of Editing continues to evolve to meet the needs of today's students. While traditional newspaper editing forms the foundation of the text, attention is also placed on the other areas in which students are increasingly finding jobs: online media, corporate magazines, broadcasting, public relations and advertising.
"synopsis" may belong to another edition of this title.
The Art of Editing continues to be the standard by which editing texts are judged, offering the most comprehensive and up-to-date discussion of editing available.
Praise for The Art of Editing
“I believe The Art of Editing is a solid text for the first-year, basic course on editing news copy. It offers a good mix of editing philosophies and the basics: guidelines, rules and examples.”
Bill Ferguson, Columbia College
“Major strengths of the text are that it is comprehensive, serious and professional and doesn't talk down to the students and that, overall, it doesn't oversimplify the art of editing.”
Dr. Emil Dansker, Central State University
“I used the Brooks/Sissors text because it offered editing suggestions for a variety of media. I chose the text because it compiled a lot of information into one book rather than several: style, grammar, design, editing techniques.”
Leara Rhodes, University of Georgia
“I initially used Brooks and Sissors because I inherited it from my predecessor...but I've stuck with it because it gets the job done. It is the lone text that I have not replaced in a journalism course...”
Robert K. Hays, Northampton Community College
“Overall, I have always thought this text to be an excellent book. I admire its comprehensive chapters. It's helpful, concise, and true to the ideals of journalism.”
Glen L. Bleske, California State University Chico
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Book Description Allyn & Bacon. Hardcover. Book Condition: New. 0205418260. Bookseller Inventory # H8-HROV-U5B6
Book Description Allyn & Bacon, 2004. Hardcover. Book Condition: New. 8. Bookseller Inventory # DADAX0205418260
Book Description Allyn & Bacon, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # M0205418260
Book Description Allyn & Bacon, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110205418260