Gastronomy Alice Doyle Doyles Fish Cookbook

ISBN 13: 9780207140174

Doyles Fish Cookbook

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9780207140174: Doyles Fish Cookbook

Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish Markets, Watson's Bay, and Circular Quay.

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Doyle, Alice
Published by HarperCollins Publishers (Australia) Pty Ltd (1983)
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Better World Books
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Book Description HarperCollins Publishers (Australia) Pty Ltd, 1983. Book Condition: Very Good. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP85612097

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Doyle, Alice
Published by HarperCollins Publishers (Australia) Pty Ltd
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Book Description HarperCollins Publishers (Australia) Pty Ltd. Hardcover. Book Condition: Fair. Bookseller Inventory # G0207140170I5N00

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Doyle, Alice
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR006348575

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Doyle, Alice
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Book Description Book Condition: Good. . Very Good dust jacket. Bookseller Inventory # A11A-01259

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5.

Doyle, Alice.
Published by North Ryde, NSW, Australia: Angus & Robertson, Publishers, 1987. (1987)
ISBN 10: 0207140170 ISBN 13: 9780207140174
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David Hallinan, Bookseller
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Book Description North Ryde, NSW, Australia: Angus & Robertson, Publishers, 1987., 1987. Revised edition SIGNED AND DATED BY THE AUTHOR. xii, 172 pages. Hardcover: H 26.5cm x L 19cm. Black dust jacket rubbed, spine and flap fold ends nicked, short closed tear and crease at front panel's bottom edge. Brown boards with white spine lettering, minor scuffing at spine heel. Author's long twelve-line inscription upon the half-title page: "Cheers + happy days | I hope you will enjoy cooking (and eating) | the recipes in this book. | Best I could do | Fish is so tender, you can eat | it raw. | Lots do now in Australia | I still like it pan fried with the chips. | Have fun - | Sincerely | Alice Doyle | Watson's Bay | 13th June '88." Interior pages are otherwise bright and clean. Binding retains some crispness. A near fine copy in a very good dust jacket. With endpaper illustrations, b/w photographs, several color plates, and Index. ISBN 0207140170. Bookseller Inventory # JUN17-02380

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Doyle, Alice
Published by Angus & Robertson, Sydney (1979)
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Syber's Books
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Book Description Angus & Robertson, Sydney, 1979. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. Photographic (illustrator). First Edition. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in different states. Later editions were called "Doyle's Fish Cookbook" a very clean copy, no damage to describe. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0210950. Bookseller Inventory # 0210950

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7.

Doyle, Alice
Published by Cornstalk Publishing Company, Sydney (1986)
ISBN 10: 0207140170 ISBN 13: 9780207140174
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Syber's Books
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Book Description Cornstalk Publishing Company, Sydney, 1986. Hardcover. Book Condition: Good. Dust Jacket Condition: Very Good. Photographic (illustrator). First Edition. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0207140170. ISBN/EAN: 9780207140174. Inventory No: 0215387. Bookseller Inventory # 0215387

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Doyle Alice
Published by Angus And Robertson, North Ryde (1979)
ISBN 10: 0207140170 ISBN 13: 9780207140174
Used Hardcover First Edition Quantity Available: 1
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Marlowes Books
(Ferny Hills, Brisbane, QLD, Australia)
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Book Description Angus And Robertson, North Ryde, 1979. Hard Cover. Book Condition: Fine. Dust Jacket Condition: Fine. First Edition. 172 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare. Bookseller Inventory # 110268

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Doyle Alice
Published by Angus And Robertson, North Ryde (1987)
ISBN 10: 0207140170 ISBN 13: 9780207140174
Used Hardcover Quantity Available: 1
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Marlowes Books
(Ferny Hills, Brisbane, QLD, Australia)
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Book Description Angus And Robertson, North Ryde, 1987. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 172 pages. Book and Jacket are both in Very good condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare. Bookseller Inventory # 111164

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10.

Doyle Alice
Published by Angus And Robertson, North Ryde (1984)
ISBN 10: 0207140170 ISBN 13: 9780207140174
Used Hardcover Quantity Available: 1
Seller:
Marlowes Books
(Ferny Hills, Brisbane, QLD, Australia)
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Book Description Angus And Robertson, North Ryde, 1984. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 172 pages. Book and Jacket are both in Very good condition throughout. This Definitive Guide Written By Alice Doyle Of The Famous International Doyle's Seafood Restaurants. Here Is A Fish Cookbook To Be Used Not Just For Special Dinners, But For Everyday Meals That Are Quick To Prepare. Bookseller Inventory # 137084

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