Items related to Herbs for All Seasons
Provides seasonal recipes for soups, salads, vegetable dishes, meat, poultry, fish, seafood, and teas that feature herbs
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- PublisherAngus & Robertson
- ISBN 10 0207176817
- ISBN 13 9780207176814
- BindingPaperback
- Number of pages200
- Rating
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Herbs for all Seasons
Published by
Angus & Robertson, Sydney
(1983)
ISBN 10: 0207176817
ISBN 13: 9780207176814
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardback. Reprint. Octavo Size [approx 15.5 x 22.8cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Colour and black & white illustrations. Robust, professional packaging and tracking provided for all parcels. 199 pages. Seller Inventory # 12536
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US$ 12.05
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Herbs for All Seasons
Published by
Angus and Robertson
(1992)
ISBN 10: 0207176817
ISBN 13: 9780207176814
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. reprint. 200 pages. Revised and updated second edition of a book first published in 1972, which presents the culinary uses of herbs as well as their medicinal and restorative qualities. Divided accord ing to season it includes the folklore and history surrounding va rious herbs. The author is a widely recognised authority on herbs . Seller Inventory # 285j
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US$ 11.62
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