One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
"synopsis" may belong to another edition of this title.
Book Description Jonathan Cape, 1978. Book Condition: Very Good. New Ed. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP86922149
Book Description Jonathan Cape, 1978. Book Condition: Good. New Ed. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP21304299
Book Description Jonathan Cape. Hardcover. Book Condition: Fair. Bookseller Inventory # G0224014250I5N00
Book Description Jonathan Cape Ltd 1978-10, 1978. Book Condition: Very Good. Slight shelf wear on jacket and light moisture damage on outer edges of pages. Content is fine. Book. Bookseller Inventory # 039565-11
Book Description Oct 01, 1978. Book Condition: Used: Good. Offered for sale on behalf of the charity Langdon: working to support young men and women with learning difficulties. Bookseller Inventory # box297/len23
Book Description Book Condition: good. 1279 Gramm. Bookseller Inventory # M00224014250-G
Book Description Jonathan Cape Ltd, London, 1978. Hard Cover. Book Condition: As New. Dust Jacket Condition: As New. 1st Edition. HEAVY, so will be subject to OVERSEAS POSTAL SURCHARGE - please enquire. As new hardcover in as new d/w. Bookseller Inventory # 047919
Book Description Jonathan Cape Ltd, London., 1978. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. An excellent first edition hardback book with an unclipped wrapper. Bookseller Inventory # 000700
Book Description Jonathan Cape - London -, 1978. Fine/VG - A fine bright and tight hardback with no inscriptions and in a very good, unclipped dustwrapper. Thick and heavy book so please check postage costs with us. Bookseller Inventory # 79904
Book Description Jonathan Cape, London, 1978. Hardback. Book Condition: Good. Dust Jacket Condition: Good. First Edition. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 20112