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Synopsis
With rich flavours bursting from simple ingredients, authentic Italian pasta is always a delight. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces envigorate all the senses. These classic flavours are always tempting, but there is so much more to savour - have you tried walnut, pumpkin or lamb pasta?
Diane Seed, a resident in Italy for over 40 years, shares the one hundred best ever recipes for pasta sauces from all over the country. With recipes that are simple and extravagant, classic and innovative, this seleccione is as wide-ranging as Italian culture itself. Yet it is the subtleties that make all the difference: Diane Seed unveils when to add your cheese, and how to get the perfect amount of sauce, to turn your pasta into real Italian cuisine.
This charming book, trusted by many for over 25 years, is now being reissued in a beautiful new design as a part of Square Peg's Cookery Classics collection.
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About the Author
DIANE SEED, internationally renowned cookbook writer, lives in Rome, Italy, where she runs a cooking school.
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The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)
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Hardcover. Condition: Very Good. The Top One Hundred Pasta Sauces (Square Peg Cookery Classics) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780224095327
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The Top One Hundred Pasta Sauces
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The Top One Hundred Pasta Sauces
Published by
Vintage Publishing, United Kingdom, London, 2012
ISBN 10: 0224095323
ISBN 13: 9780224095327
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004696273
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The Top One Hundred Pasta Sauces (Square Peg Cookery Classics)
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780224095327
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2590938
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