This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Smitten Kitchen Cookbook
"synopsis" may belong to another edition of this title.
Amazon Asks: Deb Perelman
Q. What's your elevator pitch for The Smitten Kitchen Cookbook? (Or what inspired you to fill this niche?)
A. My hope is that The Smitten Kitchen Cookbook is filled with your new favorite things to cook--approachable recipes made with accessible ingredients that exceed your expectations.
Q. Which upcoming fall cookbooks are you most excited about?
A. I am ridiculously excited about Ottolenghi's new Jerusalem book, as I've loved everything he's made so far. I have already tried out a couple recipes from the Mile End Cookbook, and can tell it's going to be an obsession all winter. I just spied brown butter snickerdoodles in the new Baked Elements book; I am pretty sure that needs to happen immediately. And I've been cooking out of the Sprouted Kitchen cookbook and everything has been fresh, wholesome and stunning.
Q. What's on your nightstand? Your Kindle?
A. An Everlasting Meal (Tamar Adler), The Tenth Muse (Judith Jones), A Peace To End All Peace (David Fromkin) and I Want My Hat Back (Jon Klassen), all print. Can you guess which one my toddler left there?
Q. What’s your favorite restaurant—or the best place you’ve eaten recently?
A. My husband and I are the last people to get to The Breslin in the Ace Hotel, but it doesn't matter, we fell head over heels and have been back three times in three months. The crispy boiled peanuts, lamb burger, fresh, crunchy salads and their grapefruit gin-and-tonic are unforgettable.
Q. What's been your most memorable moment so far as an author (or blogger)?
A. The process of planning the book tour -- making the jump from someone who types things to strangers who might or might not be listening via her laptop to someone who is going to show up in various cities at specific times to hang out with these strangers -- is wild. I am not sure I've gotten my head around it yet, but I still can't wait to get on the road.
Q. What other talent would you most like to have (not including flight or invisibility)?
A. Well, I wish I could dance.
Q. What are you obsessed with now?
A. I've been on a running kick, although I'm really bad at it. No really: terrible. But strangely, that's my favorite part. Starting my day completely humbled by my inability to run half as long or fast as these people on the other treadmills (who can probably dance, too), well, the day only gets better from there. I'm hooked.
Q. What's next for you?
A. The moon! Just kidding. I really hope to just keep doing what I'm doing -- cooking, writing, having fun with my family and running around NYC like a tourist. My goals are less rooted in a desire for a designer kitchen (though, you know, if you have one lying around...) and balcony overlooking Central Park and more a hope that I'll keep having fun doing what I do, so that it feels as un-work-like as possible.About the Author:
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she’s been a record store shift supervisor, a scrawler of “happy birthday” on bakery cakes, an art therapist, and a technology reporter. She likes her current gig—the one where she wakes up and cooks whatever she feels like that day—the best. The Smitten Kitchen Cookbook is her first book. Deb lives in New York City with her husband and delicious baby son.
"About this title" may belong to another edition of this title.
Book Description Square Peg, 2013. Condition: New. 2013. Hardcover. Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 212 x 31. Weight in Grams: 1482. . . . . . . Seller Inventory # V9780224095785
Book Description Square Peg. Condition: New. 2013. Hardcover. Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 212 x 31. Weight in Grams: 1482. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780224095785
Book Description Square Peg, 2013. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000794445
Book Description Square Peg, 2013. Condition: New. Seller Inventory # GH9780224095785
Book Description Vintage Publishing. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780224095785
Book Description Random House, 2013. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # F4-9780224095785
Book Description Square Peg, 2013. Condition: New. book. Seller Inventory # ria9780224095785_rkm
Book Description Knopf. Hardcover. Condition: New. 0224095781 Brand New ,Original Book , Direct from Source , Express 6-8 business days worldwide delivery. Seller Inventory # DG#IM207865
Book Description Random House 2013-02-01, London, 2013. hardback. Condition: New. Seller Inventory # 9780224095785
Book Description Condition: New. Bookseller Inventory # ST0224095781. Seller Inventory # ST0224095781