The Horsemeat Cookbook: Braising Saddles and Other Recipes

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9780224098540: The Horsemeat Cookbook: Braising Saddles and Other Recipes
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More than 50 authentic and tasty recipes guaranteed to have your family and guests jockeying for seconds

Across the world horse is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. The time has come to take the reins and get cooking, with this fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat. Recipes include classics such as the Italian "Pastissada de Caval;" "Pot-au-feu de cheval," a traditional French horse stew; "Yuk Hui," a Korean raw horse salad; and "Beshbarmak," the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times, and guides on which cuts to use for which dish, this cookbook will have your family and dinner guests chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure. Includes metric measures.

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About the Author:

Chris Windle is a journalist.

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"Fun and lighthearted" -- Natasha Harding * Sun *

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Chris Windle
Published by Vintage Publishing, United Kingdom (2014)
ISBN 10: 0224098543 ISBN 13: 9780224098540
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Book Description Vintage Publishing, United Kingdom, 2014. Hardback. Condition: New. Language: English . Brand New Book. The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation s menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low-calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure. Seller Inventory # AAZ9780224098540

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Chris Windle
Published by Vintage Publishing, United Kingdom (2014)
ISBN 10: 0224098543 ISBN 13: 9780224098540
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Book Description Vintage Publishing, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation's menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low-calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan.Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure. Seller Inventory # AAZ9780224098540

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Book Description Square Peg. Condition: New. 2014. Hardcover. Includes recipes such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Num Pages: 128 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 206 x 140 x 17. Weight in Grams: 214. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780224098540

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Book Description Square Peg, 2014. Condition: New. 2014. Hardcover. Includes recipes such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Num Pages: 128 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 206 x 140 x 17. Weight in Grams: 214. . . . . . . Seller Inventory # V9780224098540

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