Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking

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9780224101547: Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavors and textures. With over 100 recipes, using ingredients that you can find in any supermarket, this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. Includes metric measures.

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About the Author:

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He is currently working on a cooking program for Malaysian television.

Review:

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food." —Tom Kerridge

"Mouthwatering - the definitive book on Malaysian cookery." —Ken Hom

"This book is a 'love letter' to his native cuisine. Musa’s recipes . . . are straightforward and accessible." —Carolyn Hart, Daily Telegraph

 “Musa has tried to capture this rainbow and present to the rest of the world a portrait of what makes Malaysian home cooking unique.” —Booklist Online

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Book Description RANDOM HOUSE. Book Condition: New. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. . . 2017. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780224101547

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Book Description RANDOM HOUSE, 2017. Book Condition: New. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. . . 2017. Hardcover. . . . . . Bookseller Inventory # V9780224101547

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Book Description Vintage Publishing, United Kingdom, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there s something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best. Bookseller Inventory # AAZ9780224101547

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Book Description Vintage Publishing, United Kingdom, 2017. Hardback. Book Condition: New. Language: English . Brand New Book. Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there s something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best. Bookseller Inventory # AAZ9780224101547

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