A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year - Hardcover

Hill, Georgiana

Hardcover

ISBN 10: 0230767826 ISBN 13: 9780230767829

Publisher: Pan Macmillan, 2012

Synopsis

Recipes for delicious Victorian puddings from a popular original 1862 cookbook

 

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organized by month, include tarts, fools, fritters, pies, and, of course, steamed puddings of every kind. With favorites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival, such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

About this title

About the Author:

Georgiana Hill was the author of a number of cookery books in the late 1800s, which include The Breakfast Book, How to Cook Apples, and The Gourmet's Guide to Rabbit Cooking. Her early cookbooks offered simple food for the middle classes, and she enjoyed success with her later titles which became more adventurous, with recipes from Spain and France aimed at more serious gourmets.

About this edition

• Publisher: Pan Macmillan
• Publication date: 2012
• ISBN 10: 0230767826
• ISBN 13: 9780230767829
• Binding: Hardcover
• Number of pages: 192