How to Deep Freeze a Mammoth

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9780231059787: How to Deep Freeze a Mammoth

How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create "art" or just record history? How did ancient oil spills occur, before there were oil companies to create them? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in this collection of lighthearted essays on fossils, ancient life, and related topics. Written for the general reader, these lively pieces range from a look at how scientific theories are created to some new views of old myths. Among the topics Kurten examines are the history of the Mediterranean Sea, the origin of birds, the theory of plate tectonics (continental drift), and the discovery of Piltdown Man, the "missing link" fossil forgery that fooled scientists for more than 40 years.

And, true to its title, the book offers a humorous "recipe" for freezing a mammoth that is tundra-tested, if not totally foolproof. "You may have to expend a few hundred mammoths before everything works out," the reader is cautioned, "But there are plenty of them." (Although the author hasn't tasted the fruits of his mammoth recipe, he did feast on some ancient bison meat that dated from 30,000 years ago. Kurten described the taste as "agreeable.")

Throughout these essays Kurten brings the prehistoric world alive with enthusiasm and humor, emphasizing that paleontology is the study of those that lived long ago instead of those who are long dead. As he says, "Isn't it more fun to see a dinosaur as something that used to live, rather than as the monstrous heap of bones which it happens to be at present?"

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Book Description:

How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create "art" or just record history? How did ancient oil spills occur, before oil companies existed? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in these lighthearted essays on fossils, ancient life, and related topics.

From the Back Cover:

Bjorn Kurten, renowned paleontologist puts together a collection of light-hearted essays on fossils, ancient life, and related topics. Written for the general reader, these lively pieces range from a look at how scientific theories are created to some new views of old myths.

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Kurtén, Björn
Published by Columbia University Press (1986)
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Book Description Columbia University Press, United States, 1986. Hardback. Book Condition: New. 234 x 158 mm. Language: English . Brand New Book. How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create art or just record history? How did ancient oil spills occur, before there were oil companies to create them? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in this collection of lighthearted essays on fossils, ancient life, and related topics. Written for the general reader, these lively pieces range from a look at how scientific theories are created to some new views of old myths. Among the topics Kurten examines are the history of the Mediterranean Sea, the origin of birds, the theory of plate tectonics (continental drift), and the discovery of Piltdown Man, the missing link fossil forgery that fooled scientists for more than 40 years. And, true to its title, the book offers a humorous recipe for freezing a mammoth that is tundra-tested, if not totally foolproof. You may have to expend a few hundred mammoths before everything works out, the reader is cautioned, But there are plenty of them. (Although the author hasn t tasted the fruits of his mammoth recipe, he did feast on some ancient bison meat that dated from 30,000 years ago. Kurten described the taste as agreeable. ) Throughout these essays Kurten brings the prehistoric world alive with enthusiasm and humor, emphasizing that paleontology is the study of those that lived long ago instead of those who are long dead. As he says, Isn t it more fun to see a dinosaur as something that used to live, rather than as the monstrous heap of bones which it happens to be at present?. Bookseller Inventory # AAH9780231059787

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Bjorn Kurten
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Book Description Columbia University Press, United States, 1986. Hardback. Book Condition: New. 234 x 158 mm. Language: English . Brand New Book. How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create art or just record history? How did ancient oil spills occur, before there were oil companies to create them? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in this collection of lighthearted essays on fossils, ancient life, and related topics. Written for the general reader, these lively pieces range from a look at how scientific theories are created to some new views of old myths. Among the topics Kurten examines are the history of the Mediterranean Sea, the origin of birds, the theory of plate tectonics (continental drift), and the discovery of Piltdown Man, the missing link fossil forgery that fooled scientists for more than 40 years. And, true to its title, the book offers a humorous recipe for freezing a mammoth that is tundra-tested, if not totally foolproof. You may have to expend a few hundred mammoths before everything works out, the reader is cautioned, But there are plenty of them. (Although the author hasn t tasted the fruits of his mammoth recipe, he did feast on some ancient bison meat that dated from 30,000 years ago. Kurten described the taste as agreeable. ) Throughout these essays Kurten brings the prehistoric world alive with enthusiasm and humor, emphasizing that paleontology is the study of those that lived long ago instead of those who are long dead. As he says, Isn t it more fun to see a dinosaur as something that used to live, rather than as the monstrous heap of bones which it happens to be at present?. Bookseller Inventory # AAH9780231059787

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Book Description Columbia University Press, United States, 1986. Hardback. Book Condition: New. 234 x 158 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create art or just record history? How did ancient oil spills occur, before there were oil companies to create them? Those are just some of the questions renowned paleontologist Bjorn Kurten answers in this collection of lighthearted essays on fossils, ancient life, and related topics. Written for the general reader, these lively pieces range from a look at how scientific theories are created to some new views of old myths. Among the topics Kurten examines are the history of the Mediterranean Sea, the origin of birds, the theory of plate tectonics (continental drift), and the discovery of Piltdown Man, the missing link fossil forgery that fooled scientists for more than 40 years. And, true to its title, the book offers a humorous recipe for freezing a mammoth that is tundra-tested, if not totally foolproof. You may have to expend a few hundred mammoths before everything works out, the reader is cautioned, But there are plenty of them. (Although the author hasn t tasted the fruits of his mammoth recipe, he did feast on some ancient bison meat that dated from 30,000 years ago. Kurten described the taste as agreeable. ) Throughout these essays Kurten brings the prehistoric world alive with enthusiasm and humor, emphasizing that paleontology is the study of those that lived long ago instead of those who are long dead. As he says, Isn t it more fun to see a dinosaur as something that used to live, rather than as the monstrous heap of bones which it happens to be at present?. Bookseller Inventory # BTE9780231059787

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Book Description 1986. Hardcover. Book Condition: New. 158mm x 16mm x 234mm. Hardcover. How does bison meat taste after being frozen for 30,000 years? Were Ice Age cave painters trying to create "art" or just record history? How did ancient oil spills o.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 121 pages. 0.345. Bookseller Inventory # 9780231059787

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