DK Step-By-Step Desserts

ISBN 13: 9780241189092

Step-By-Step Desserts

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9780241189092: Step-By-Step Desserts
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Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

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About the Author:

Author of DK's bestselling Step-By-Step Baking and Pies and Tarts, Caroline Bretherton has a passion for fresh and stylish recipes. She founded her catering company Manna Food in 1996, and has worked as a cookery writer and consultant for over 6 years. Kristan Raines is an American recipe writer and photographer. She is author of the blog The Broken Bread, which was short-listed for Saveur's 2014 Best Baking and Desserts Blog.

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Published by Dorling Kindersley Ltd, United Kingdom (2015)
ISBN 10: 0241189098 ISBN 13: 9780241189092
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Book Description Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English. Brand new Book. Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats. Seller Inventory # APG9780241189092

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ISBN 10: 0241189098 ISBN 13: 9780241189092
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Book Description Dorling Kindersley Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English. Brand new Book. Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats. Seller Inventory # APG9780241189092

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Book Description DK, 2012. Condition: New. Featuring sixty-eight classic dessert recipes and hundreds of exciting variations, this is a comprehensive book for creating easy and delicious sweet-treats. Num Pages: 304 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 264 x 223 x 36. Weight in Grams: 1426. . 2012. Hardcover. . . . . . Seller Inventory # V9780241189092

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Book Description DK. Condition: New. Featuring sixty-eight classic dessert recipes and hundreds of exciting variations, this is a comprehensive book for creating easy and delicious sweet-treats. Num Pages: 304 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 264 x 223 x 36. Weight in Grams: 1426. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780241189092

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Book Description Hardback. Condition: New. Not Signed; Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding y. book. Seller Inventory # ria9780241189092_rkm

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