Items related to The Meat Cookbook: Know the Cuts, Master the Skills,...
Synopsis
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook - it's a meat lover's bible.
Author Bio:
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage and Ultimate Venison Cookery. Nichola runs her own farm and has hands-on knowledge of producing award-winning meat.
U.S. Consultant and Foreword Writer: Josh Ozersky, won a James Beard Award for his work as the founding editor of New York magazine's Grub Street blog. He is the author of several books, including his most recent, Colonel Sanders and the American Dream, as well as The Hamburger: A History and Meat Me In Manhattan: A Carnivore's Guide to New York. Currently, Josh writes for Esquire, The Wall Street Journal, RachaelRay.com, and Time, among other places.
Ozersky is also the founder of Meatopia, a large meat-centric outdoor culinary event, which has been held in New York City for the past nine years. In 2013, Meatopia events were held in London and San Antonio, Texas, with more cities planned for 2014.
Reviews:
"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper...shall we go on?" - Leite's Culinaria
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The Meat Cookbook (Hardcover)
Published by
Dorling Kindersley Ltd, London, 2021
ISBN 10: 0241491312
ISBN 13: 9780241491317
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Hardcover. Condition: new. Hardcover. The ultimate visual course for meat lovers seeking practical information on preparing and cooking meatWith this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can practise at home.Cook more than 250 of the world's best poultry, pork, beef, lamb, game, and offal dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala beef, and saddle of roe venison with celeriac puree. All the recipes include timing and temperature charts for perfect results every time, and there's expert advice on pairing meats with other foods for exciting flavour combinations.Become a master of meat with The Meat Cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241491317
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