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GORMET'S BASIC FRENCH COOKBOOK Techniques of French Cuisine - Hardcover

Diat, Louis

 
9780241911488: GORMET'S BASIC FRENCH COOKBOOK Techniques of French Cuisine
Hardcover
ISBN 10: 0241911486 ISBN 13: 9780241911488
Publisher: Gourmet Distributing Corporation, 1961

This specific ISBN edition is currently not available.

Synopsis

Techniques of French Cuisine by Louis Diat, 1962 drawings and color photograph illustrations. printed in Italy, 654 pp of information, recipes and instructions, not including index

"synopsis" may belong to another edition of this title.

Publisher
Gourmet Distributing Corporation
Publication date
1961
Language
English
ISBN 10 
0241911486
ISBN 13 
9780241911488
Binding
Hardcover
Edition number
1
Number of pages
654

(No Available Copies)

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Other Popular Editions of the Same Title

9780517014752: Gourmet's Basic French Cookbook: Techniques of French Cuisine

Featured Edition

ISBN 10:  0517014750 ISBN 13:  9780517014752
Publisher: Weathervane Books, 1990
Hardcover