Items related to The how and the why of cookery
- PublisherHart-David MacGibbon
- ISBN 10 0246107677
- ISBN 13 9780246107671
- BindingHardcover
- Edition number2
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Seller Image
The how and why of cookery / [by] N. M. Haselgrove and K. A. Scallon
Published by
London : Hart-David MacGibbon, 1974
ISBN 10: 0246107677
ISBN 13: 9780246107671
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
2nd edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : illustrations ; 22 cm. Subjects; Cooking. Food. Nutrition. Cookery,Manuals. Cookery; studies. Recipes; studies. Guidebooks. Cooking handbooks. 1 Kg. Seller Inventory # 346188
Quantity: 1 available
Seller Image
The how and why of cookery / [by] N. M. Haselgrove and K. A. Scallon
Published by
London : Hart-David MacGibbon, 1974
ISBN 10: 0246107677
ISBN 13: 9780246107671
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
2nd edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 192 pages : illustrations ; 22 cm. Subjects; Cooking. Food. Nutrition. Cookery,Manuals. Cookery; studies. Recipes; studies. Guidebooks. Cooking handbooks. 1 Kg. Seller Inventory # 346188
Quantity: 1 available