A History of Cooks and Cooking (The Food Series)

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9780252025808: A History of Cooks and Cooking (The Food Series)
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A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.

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Symons, Michael
Published by University of Illinois Press (2000)
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