Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)

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9780252026249: Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)
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"Favorite Dishes" is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks.The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. Carrie Shuman approached the president of this unprecedented body, Bertha Honor Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed " longingly and hopelessly of the Exposition" - who could sell them to raise money to cover the expense of a visit to the fair.This reissue of "Favorite Dishes" is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.

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Other Popular Editions of the Same Title

9780252069376: Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)

Featured Edition

ISBN 10:  0252069374 ISBN 13:  9780252069376
Publisher: University of Illinois Press, 2000
Softcover

9781409929468: Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (Dodo Press)

Dodo P..., 2008
Softcover

9783849198244: Favorite Dishes: a Columbian Autograph Souvenir Cookery Book

TREDIT..., 2013
Hardcover

9783849189389: Favorite Dishes : a Columbian Autograph Souvenir Cookery Book (TREDITION CLASSICS)

tredition, 2012
Softcover

9781318775347: Favorite Dishes: a Columbian Autograph Souvenir Cookery Book

HardPr..., 2016
Softcover

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Shuman, Carrie V.; introd. by Reid Badger, Bruce Kraig.
Published by University of Illinois Press, Urbana (2000)
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Book Description University of Illinois Press, Urbana, 2000. Hardcover. Condition: As New. . . . . Reprint. 8vo, hardcover. No dj. NOT ex-library. Fine condition, contents bright, crisp & clean. lxiii, 210 p., illus. Orig. publ.: R. P. Donnelley (Chicago), 1893. Seller Inventory # 1060301.41

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Shuman, Carrie V.
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Book Description University of Illinois Press, 2000. Hardcover. Condition: Good. No markings. Historic Oklahoma Bookstore on Route 66. Seller Inventory # mon0000645866

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