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Synopsis
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts―religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine.
This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.
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About the Author
DEANE W. CURTIN, Assistant Professor of Philosophy at Gustavus Adolphus College, has published in the areas of philosophy of art and environmental ethics. LISA M. HELDKE, Assistant Professor of Philosophy at Gustavus Adolphus College, writes and teaches in the area of pragmatist feminism.
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Cooking, Eating, Thinking: Transformative Philosophies of Food
Published by
Indiana University Press, 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I3N00
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Cooking, Eating, Thinking
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Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I3N00
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I3N00
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I3N10
Quantity: 1 available
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I4N10
Quantity: 1 available
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Cooking, Eating, Thinking
Published by
Indiana University Press (Ips), 1992
ISBN 10: 0253207045
ISBN 13: 9780253207043
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.31. Seller Inventory # G0253207045I4N00
Quantity: 1 available