This book delves into the fascinating world of grains, fats, oils, and fibers, with a particular focus on their global trade and consumption patterns in the second half of 1946. It provides a rich tapestry of historical data and insights into the dynamics of these essential commodities. The author takes readers on a journey through the complexities of international trade, examining how factors such as crop conditions, government policies, and economic fluctuations influenced the availability and prices of these vital resources. By exploring the connections between different regions and industries, the book illuminates the interconnectedness of the global economy and its impact on everyday life. Overall, this book offers a valuable resource for understanding the history and significance of grains, fats, oils, and fibers in the post-World War II era.
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