Excerpt from Food: Its Influence as a Factor in Disease and Health
Food. Per se, is, if technically classified, a book on the pathological, etiological, and therapeutical action of food on the body in health and in disease. Average people, the same as average professional men (physicians eat in a haphazard way their lives are lived in a haphazard manner; and, what is worse, many professional men declare that they know nothing about diet; that, indeed, there is not anything to know about it; that people should eat what they want, when they want, all they want. And as often as they want. This sentiment is promulgated in the face of the great truths that have been discovered in stock-growing - in the improvements made in the lives of animals and plants. Aside from injuries and the derangement sequen tial, disease comes from the labor incident to man's struggle for existence, and the wear and tear necessary to maintain a physiological balance. Food is necessary for growth and the supply of waste, and, in the procuring and eating of food, man meets with abuses galore that injure his health, bringing on disease and premature death. The subject of food is large, and in Food I have endeavored to give much general information regarding the relationship of diet to health and disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."synopsis" may belong to another edition of this title.
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