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Reports of Experiments on Methods of Fermentation: And Related Subjects During the Years 1886-87 (Classic Reprint) - Softcover
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In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color.
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Reports of Experiments on Methods of Fermentation (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282724955_0
Quantity: Over 20 available
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Reports of Experiments on Methods of Fermentation
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282724955
Quantity: 15 available
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Reports of Experiments on Methods of Fermentation
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282724955
Quantity: 15 available
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Reports of Experiments on Methods of Fermentation : And Related Subjects During the Years 1886-87 (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 62 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 29699988/2
Quantity: 2 available