Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating. Each recipe is finished off with Roux hints on table decoration, wines and creating the right atmosphere. The authors also wrote "French Country Cooking".
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Book Description Sidgwich Jackson Ltd, 1991. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110283060751
Book Description Sidgwich Jackson Ltd. Hardcover. Book Condition: New. 0283060751 New Condition. Bookseller Inventory # NEW7.0066422
Book Description Sidgwich Jackson Ltd, 1991. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0283060751