Items related to Modern Cooking From the First Back Stree
Synopsis
Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
"synopsis" may belong to another edition of this title.
- PublisherSidgwick & Jackson
- Publication date1990
- ISBN 10 0283999977
- ISBN 13 9780283999970
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages192
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Modern Cooking
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001785014
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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants
Published by
Sidgwick & Jackson 08/11/1990, 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970
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Hardcover
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780283999970
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Modern Cooking From the First Back Stree
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Modern Cooking From the First Back Stree
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_402091831
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Modern Cooking: From The First Backstreet Bistros Of Lyons To The Finest Restaurants
Published by
Sidgwick & Jackson 08/11/1990, 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780283999970
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Modern cooking
Published by
London: Sidgwick & Jackson, 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Carême -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated. 1 Kg. Seller Inventory # 348431
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Modern cooking
Published by
London: Sidgwick & Jackson, 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Carême -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated. 1 Kg. Seller Inventory # 348431
Quantity: 1 available
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Modern Cooking
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: Very Good. 1990. Main Market. Hardcover. Good clean copy with some minor shelf wear. Dust wrapper has some minor edge wear but remains very good. . . . . Seller Inventory # KKD0002870
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Modern Cooking
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: Very Good. 1990. Main Market. Hardcover. Good clean copy with some minor shelf wear. Dust wrapper has some minor edge wear but remains very good. . . . . Books ship from the US and Ireland. Seller Inventory # KKD0002870
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Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
Published by
Sidgwich Jackson Ltd 1990, 1990
ISBN 10: 0283999977
ISBN 13: 9780283999970
Used
Hardcover
Seller: Dial-A-Book, NARRABEEN, NSW, Australia
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8vo hardcover 192pp index. very good / very good d/w. Seller Inventory # 41640
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