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"The oversize format, lovely color landscape photographs and Smith's intelligent text are consistent with the cookbook's estimable fare."
"...this is the quintessential Texas cookbook."
—Books of the Southwest
Over 275 recipes and 75 full-color photographs from the pages of Texas Highways magazine capture some of the best of Texas cooking. From the traditional to the trendy, there's something here for everyone: ethnic foods from Tex-Mex to Cajun to German, seafood, fresh fruits, pecan pie, and all those recipes that no truly Texas cookbook could be without—chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper.
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Book Description University of Texas Press. PAPERBACK. Condition: New. 0292780885 Ships promptly from Texas. Seller Inventory # Z0292780885ZN
Book Description University of Texas Press, 1991. Condition: New. book. Seller Inventory # M0292780885
Book Description University of Texas Press, 1991. Paperback. Condition: New. Seller Inventory # DADAX0292780885
Book Description University of Texas Press, 1991. Paperback. Condition: New. Never used!. Seller Inventory # P110292780885