Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.
In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Visit the author's website for more information: http://www.pumpkincurioushistory.com/just-another-squash-12000-bce-to-1600.html
"synopsis" may belong to another edition of this title.
Cindy Ott is assistant professor of American studies at Saint Louis University.
"About this title" may belong to another edition of this title.
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.
Paperback. Condition: Good. Later printing. Good paperback shows some light shelf and trace wear and some scant internal markings.323 pages with black & whites and index. Solid copy of this engaging rear on the pumpkin. Seller Inventory # 33036
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 19795640
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condition: New. Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us. Seller Inventory # LU-9780295993324
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 19795640-n
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us. Seller Inventory # LU-9780295993324
Quantity: Over 20 available
Seller: The Bookseller, Edmonton, AB, Canada
Soft cover. Condition: Very Good+. Minor shelf wear. Otherwise a square, tight, unmarked book. Index. xvi, 323 pp. Seller Inventory # 060000
Quantity: 1 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that celebrate the harvest season and the rural past. This book shows how Americans have used the pumpkin to connect with nature and our agrarian roots - and, ironically, how this process has revitalized small farms and rural communities. Series: Weyherhaeuser Environmental Books. Num Pages: 336 pages, 34 illus. BIC Classification: 1KB; JFC; WB; WN. Category: (P) Professional & Vocational. Dimension: 217 x 174 x 22. Weight in Grams: 420. . 2013. Illustrated. paperback. . . . . Seller Inventory # V9780295993324
Quantity: Over 20 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that celebrate the harvest season and the rural past. This book shows how Americans have used the pumpkin to connect with nature and our agrarian roots - and, ironically, how this process has revitalized small farms and rural communities. Series: Weyherhaeuser Environmental Books. Num Pages: 336 pages, 34 illus. BIC Classification: 1KB; JFC; WB; WN. Category: (P) Professional & Vocational. Dimension: 217 x 174 x 22. Weight in Grams: 420. . 2013. Illustrated. paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780295993324
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 323 pages. 8.50x5.50x0.90 inches. In Stock. Seller Inventory # 0295993324
Quantity: 1 available
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.
Paperback. Condition: New. Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us. Seller Inventory # LU-9780295993324