Nina St Tropez: Recipes from the South of France

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9780297870685: Nina St Tropez: Recipes from the South of France

Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. Touring the coastline in her beloved '70s Citroen van, she brings us closer to the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA St Tropez represents family cooking from across the south of France - with that added splash of St Tropez elegance that's intrigued people for decades. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.

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Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.

About the Author:

Nina Parker is founder of NINA Ice Cream and Cake, a catering company for London and beyond. She has worked with top chefs and restaurants: Alain Ducasse, Tom Aikens, The Ledbury and The Senequier Bakery, ST. Tropez. Nina was chef at Bocca di Lupo's Gelupo in Soho when they won Time Out's "best gelateria". https://twitter.com/antoninaparker http://www.ninaicecream.com/ http://www.ninaicecreamandcake.com/

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Book Description Orion Publishing Co, United Kingdom, 2014. Hardback. Book Condition: New. 248 x 196 mm. Language: English . Brand New Book. Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Bringing to life another side of St Tropez and the legendary Cote d Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that s intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez.Whilst working as chef for Bocca di Lupo s Gelupo in Soho, they won TIME OUT s best gelateria . In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond. Bookseller Inventory # AA29780297870685

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Book Description Orion Publishing Co, United Kingdom, 2014. Hardback. Book Condition: New. 248 x 196 mm. Language: English . Brand New Book. Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Bringing to life another side of St Tropez and the legendary Cote d Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that s intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo s Gelupo in Soho, they won TIME OUT s best gelateria . In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond. Bookseller Inventory # AA29780297870685

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Book Description Weidenfeld & Nicolson. Book Condition: New. Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez. Num Pages: 256 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 29. Weight in Grams: 1104. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780297870685

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