Egg: The Very Best Recipes Inspired by the Simple Egg

 
9780297871606: Egg: The Very Best Recipes Inspired by the Simple Egg

A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.

Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day.

Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, soufflé, tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining.

Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient.

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About the Author:

Blanche Vaughan is a food writer and chef. She trained at Moro and has worked at the River Café and St John in London. She has written for the Independent, the Guardian, and the Observer. Blanche is also the author of In One Pot.

Review:

Blanche Vaughan's brilliant new book. -- Nigel Slater The Observer This a charming, beautiful book, and one anyone can cook from using nature's very own perfectly packaged convenience food. -- Nigella Lawson Eggs are magic and Blanche Vaughan is a magician. -- AA Gill To end with something that is all about the beginning of life, this may account for Egg: The Very Best Recipes Inspired by the Simple Egg by another emerging star, Blanche Vaughan. It is nicely obsessive and puts the egg back on high, with sauces and omelettes, iles flottantes, souffles and Toad-in-the-hole. I'm glowing already, in anticipation. -- Rose Prince The Spectator (Blanche Vaughan) offers an inspiring array of recipes with the lovely egg - organic and free-range are the most flavourful - at their heart. -- Eithne Farry The Simple Things Many recipe books are intimidating, so massive is the potential within, but in Egg, the concept is manageably sized. However in now way does Egg condem us to a lack of culinary variety. -- Mary Killen The Lady

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Book Description Orion Publishing Co, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook s kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms. Bookseller Inventory # AA29780297871606

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Book Description Orion Publishing Co, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook s kitchen.From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book is a celebration of the egg in all its forms. Bookseller Inventory # AA29780297871606

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Book Description Weidenfeld & Nicolson, 2015. Book Condition: New. A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. Num Pages: 208 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 255 x 197 x 23. Weight in Grams: 990. . 2015. Hardcover. . . . . . Bookseller Inventory # V9780297871606

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Book Description Weidenfeld & Nicolson. Book Condition: New. A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs. Num Pages: 208 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 255 x 197 x 23. Weight in Grams: 990. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780297871606

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