Food in Chinese Culture: Antropological and Historical Perspectives

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9780300027594: Food in Chinese Culture: Antropological and Historical Perspectives
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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture

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Chang, K. C.
Published by Yale University Press (1977)
ISBN 10: 0300027591 ISBN 13: 9780300027594
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Chang, K. C.
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