Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) - Hardcover

Hamilton, Alissa

Hardcover

ISBN 10: 0300124716 ISBN 13: 9780300124712

Publisher: Yale University Press, 2009

Synopsis

Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don’t know the real reasons behind OJ’s popularity or understand the processes by which the juice is produced?

In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army’s need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA’s decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even “not from concentrate” orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.

About this title

About the Author

Alissa Hamilton is a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy. She lives in Toronto.

Edition details

• Publisher: Yale University Press
• Publication date: 2009
• Language: English
• ISBN 10: 0300124716
• ISBN 13: 9780300124712
• Binding: Hardcover
• Edition number: 2
• Number of pages: 288