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Over 100 exotic cake recipes from around the world are featured in this collection by a leading European patissier. Easy-to-follow recipes are complemented by step-by-step colour photographs and there is also a special chapter on icings, toppings and decorations.
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Book Description Cassell Illustrated, 1991. Hardcover. Condition: New. Seller Inventory # DADAX0304340812
Book Description Cassell Illustrated, 1991. Condition: New. book. Seller Inventory # M0304340812