Le Cordon Bleu Dessert Techniques

4.45 avg rating
( 62 ratings by Goodreads )
 
9780304351206: Le Cordon Bleu Dessert Techniques

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Bleu, Le Cordon
Published by Sterling*+ Publishing Company (1999)
ISBN 10: 0304351202 ISBN 13: 9780304351206
New Hardcover Quantity Available: 2
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Sterling*+ Publishing Company, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110304351202

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 47.63
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

2.

Bleu, Le Cordon
Published by Sterling*+ Publishing Company (1999)
ISBN 10: 0304351202 ISBN 13: 9780304351206
New Hardcover Quantity Available: 2
Seller:
Save With Sam
(North Miami, FL, U.S.A.)
Rating
[?]

Book Description Sterling*+ Publishing Company, 1999. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB0304351202

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 47.63
Convert Currency

Add to Basket

Shipping: US$ 3.00
Within U.S.A.
Destination, Rates & Speeds