Synopsis
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
"synopsis" may belong to another edition of this title.
Search results for Le Cordon Bleu Techniques and Recipes Meat
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Meat (Le Cordon Bleu techniques & recipes)
Published by
Octopus Publishing Group, United Kingdom, London, 1998
ISBN 10: 0304351245
ISBN 13: 9780304351244
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002223727
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US$ 3.31
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Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes)
Published by
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351245
ISBN 13: 9780304351244
Used
Paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434921249
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Le Cordon Bleu Techniques and Recipes Meat
Published by
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351245
ISBN 13: 9780304351244
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0304351245I4N00
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes)
Published by
Cassell Illustrated 20/08/1998, 1998
ISBN 10: 0304351245
ISBN 13: 9780304351244
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780304351244
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US$ 6.98
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780304351244
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques and recipes)
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # BB00144233B
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Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques and recipes)
Seller: Greener Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001966046
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Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu Techniques & Recipes)
Published by
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351245
ISBN 13: 9780304351244
New
Paperback
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks6964
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Le Cordon Bleu TECHNIQUES AND RECIPES MEAT
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** (illustrator). A very nice copy without flaw 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for meat, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with specially commissioned colour photographs and illustrations. Seller Inventory # 577839
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US$ 10.00
US$ 65.00 shipping
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Quantity: 1 available