Le Cordon Bleu Quick Classics

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9780304351800: Le Cordon Bleu Quick Classics
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From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect. More than 100 recipes, all created with the demands of a busy lifestyle in mind, will inspire you to cook dishes you may have thought beyond your culinary range. Try individual cheese souffles. Thai vegetable stir fry, salmon fillets with a sesame crust, chicken tagine, coq au vin, duck breasts with honey coriander sauce, roasted Mediterranean vegetables, gratin dauphinois, chocolate vacherin, crepes suzette and much more.

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Wright, Jeni, Le Cordon Bleu Chefs
Published by Cassell (1999)
ISBN 10: 0304351806 ISBN 13: 9780304351800
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Wright, Jeni, Le Cordon Bleu Chefs
Published by Cassell (1999)
ISBN 10: 0304351806 ISBN 13: 9780304351800
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Jeni Wright; Le Cordon Bleu Chefs
Published by Cassell (1999)
ISBN 10: 0304351806 ISBN 13: 9780304351800
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