Fermented Beverage Production

ISBN 13: 9780306477065

Fermented Beverage Production

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9780306477065: Fermented Beverage Production

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)

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Published by Springer Science+Business Media, United States (2003)
ISBN 10: 0306477068 ISBN 13: 9780306477065
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Book Description Springer Science+Business Media, United States, 2003. Paperback. Book Condition: New. 2nd ed. 2003. Language: English . Brand New Book. Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Bookseller Inventory # AAZ9780306477065

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Published by Springer Science+Business Media, United States (2003)
ISBN 10: 0306477068 ISBN 13: 9780306477065
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Book Description Springer Science+Business Media, United States, 2003. Paperback. Book Condition: New. 2nd ed. 2003. Language: English . Brand New Book. Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Bookseller Inventory # AAZ9780306477065

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Andrew G.H. Lea (editor), John R. Piggott (editor)
Published by Springer US 2003-06-30, Boston, [Mass.] |London (2003)
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Book Description Springer Science+Business Media, 2002. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9780306477065

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Book Description Springer Science+Business Media. Paperback. Book Condition: new. BRAND NEW, Fermented Beverage Production: 2003 (2nd Revised edition), Andrew G. H. Lea, John Piggott, "Fermented Beverage Production, Second Edition" is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Bookseller Inventory # B9780306477065

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Book Description Springer Science+Business Media, 2003. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780306477065

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Lea, Andrew G.H.
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Book Description Springer, 2003. Book Condition: New. Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages. Editor(s): Lea, Andrew G. H.; Piggott, John. Num Pages: 423 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 179 x 24. Weight in Grams: 836. . 2003. 2nd. Paperback. . . . . . Bookseller Inventory # V9780306477065

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Lea, Andrew G.H.
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Book Description Springer. Book Condition: New. Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages. Editor(s): Lea, Andrew G. H.; Piggott, John. Num Pages: 423 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 179 x 24. Weight in Grams: 836. . 2003. 2nd. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780306477065

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Book Description Paperback. Book Condition: New. Not Signed; Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume. book. Bookseller Inventory # ria9780306477065_rkm

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