Statistical Quality Control for the Food Industry

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9780306477287: Statistical Quality Control for the Food Industry
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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

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Other Popular Editions of the Same Title

9781489926791: Statistical Quality Control for the Food Industry

Featured Edition

ISBN 10:  1489926798 ISBN 13:  9781489926791
Publisher: Springer, 2013
Softcover

9780834220935: Statistical Quality Control for the Food Industry

Springer, 2001
Hardcover

9780442001179: Statistical Quality Control for the Food Industry

Springer, 1990
Hardcover

9780412076619: Statistical Quality Control for the Food Industry

Springer, 1995
Hardcover

9781475711981: Statistical Quality Control for the Food Industry

Springer, 2014
Softcover

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Book Description Springer Science+Business Media, United States, 2003. Hardback. Condition: New. 3rd ed. 2003. Language: English. Brand new Book. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Seller Inventory # APC9780306477287

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Book Description Springer Science+Business Media, United States, 2003. Hardback. Condition: New. 3rd ed. 2003. Language: English. Brand new Book. Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Seller Inventory # APC9780306477287

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Book Description Springer. Hardcover. Condition: New. 343 pages. Dimensions: 9.3in. x 6.3in. x 1.1in.Specifically targeted at the food industry, this state-of-the-art textreference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780306477287

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