This classic and beloved cookbook which has been used by generations of cooks is filled with dozens of recipes for appetizers, beverages, quick breads, yeast breads, cakes and frostings, cookies, candies, dessert, eggs and cheese, rice, pasta and cereals, meats, fish, poultry, main dishes, pies, preserves, relishes and garnishes, sauces, salads, soups and stews, sandwiches, and vegetables along with a section of helpful hints and cooking terminology. Filled with dozens of color photos and diagrams, this classic cookbook is a must-have for everyone.
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Book Description Golden Press, 1969. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-012-10-1935301
Book Description Golden Press, 1969. Ring-bound. Book Condition: New. Bookseller Inventory # P110307098001