Betty Crocker's Cookbook (5-Ring Binder)

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9780307098016: Betty Crocker's Cookbook (5-Ring Binder)
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A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

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Review:

Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.

Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm

From the Publisher:

New Features in this exciting new landmark edition include:

Icons throughout the book highlighting fast and low-fat recipes

Two new chapters on Grilling and Vegetarian

Expanded information in the Vegetables and Fruits chapter

Crockpot and bread machine recipes in appropriate chapters

Learn with Betty step-by-step photos on subjects such as cooking rice, meat doneness, scrambling eggs, whipping cream, and so much more...

Dietary exchanges with nutrition analysis

Top ten food allergies chart

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Other Popular Editions of the Same Title

9780307098221: Betty Crocker's Cookbook: New and Revised Edition

Featured Edition

ISBN 10:  0307098222 ISBN 13:  9780307098221
Publisher: Golden Press, 1978
Hardcover

9780307098146: Betty Crocker's Cookbook

Golden..., 1986
Softcover

9780764560798: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today

Betty ..., 2000
Hardcover

9780307098238: Betty Crocker's Cookbook: Everything You Need to Know to Cook Today

Golden..., 1978
Softcover

9780553266603: Betty Crocker's Cookbook

Bantam, 1987
Softcover

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