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In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle.
In her debut cookbook, Marisa will show you (as she has also done on Top Chef and Food Network Challenge) how to pick the best ingredients, create contrasting textures to entice the palate, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings.
Hosting a dinner party? Wow your guests with Individual S’More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured—No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Soufflé Cake, and Mocha Affogato Milkshakes can be whipped up in minutes.
Illustrated with vibrant finished and in-process food photographs throughout, Sweet & Skinny will help you make desserts that everyone will love, for any occasion.
For those who are trying to lose weight, have dietary restrictions, or are simply looking to cut or decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.
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Recipe Excerpt: Chocolate Peanut Butter Cups
Per serving : 220 calories , 12 grams fat
MARISA CHURCHILL began her career as a pastry chef in the San Francisco area after graduating from culinary school in 2000. Her desserts have been widely praised and featured in publications such as Bon Appétit, Food & Wine, and Details. Marisa was among the forty top pastry chefs invited by Food Arts two years in a row for their annual pastry conference. She was a competitor on Bravo’s Top Chef: Season 2 and continues to appear on Food Network Challenge. For more information visit MarisaChurchill.com.
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Book Description Clarkson Potter, 2011. Condition: New. book. Seller Inventory # M0307719200
Book Description Clarkson Potter, 2011. Paperback. Condition: New. Brand new. Prompt despatch. Orders despatched on the same or next working day. Seller Inventory # mon0000068499
Book Description Clarkson Potter. PAPERBACK. Condition: New. 0307719200 New Condition. Seller Inventory # NEW7.0079272
Book Description Clarkson Potter, 2011. Paperback. Condition: New. 0. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0307719200n