Prevention of Microbial and Parasitic Hazards Associated with Processed Foods: Guide for the Food Processor

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9780309023450: Prevention of Microbial and Parasitic Hazards Associated with Processed Foods: Guide for the Food Processor
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National Research Council Staff; Food and Nutrition Board Staff
Published by National Academies Press
ISBN 10: 0309023459 ISBN 13: 9780309023450
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Book Description National Academies Press. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0309023459I5N10

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E.M. Foster
ISBN 10: 0309023459 ISBN 13: 9780309023450
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Book Description Condition: Good. Good condition item with wear and markings, ex-library. Seller Inventory # FBA-EC05012018-56

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E.M. Foster
Published by National Academy of Sciences (1980)
ISBN 10: 0309023459 ISBN 13: 9780309023450
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Book Description National Academy of Sciences, 1980. Paperback. Condition: Used: Good. Seller Inventory # SONG0309023459

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Foster, E.M.:
Published by National Academy of Sciences (1975)
ISBN 10: 0309023459 ISBN 13: 9780309023450
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Book Description National Academy of Sciences, 1975. Broschiert. Condition: Gut. 166 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 300. Seller Inventory # 1519934

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