Nutrient Requirements of Dairy Cattle: Seventh Revised Edition

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9780309069977: Nutrient Requirements of Dairy Cattle: Seventh Revised Edition
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This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions.

The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

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Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, National Research Council

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Subcommittee on Dairy Cattle Nutrition, Committee on Animal Nutrition, Board on Agriculture and Natural Resources
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Book Description National Academies Press, United States, 2001. Mixed media product. Condition: New. 7th Revised edition. Language: English . Brand New Book. This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive Help options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs. Seller Inventory # AAJ9780309069977

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Subcommittee on Dairy Cattle Nutrition,Committee on Animal Nutrition,Board on Agriculture and Natural Resources,Division on Earth and Life Studies,National Research Council
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Book Description National Academies Press, United States, 2001. Mixed media product. Condition: New. 7th Revised edition. Language: English . Brand New Book. This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive Help options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs. Seller Inventory # AAJ9780309069977

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Book Description National Academies Press, 2001. Condition: New. Deals with the dairy industry. This book allows users to pinpoint nutrient requirements accurately for individual animals. It provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. Series: Nutrient Requirements of Domestic Animals: A Series. Num Pages: 408 pages, index. BIC Classification: MZL; TVHF. Category: (P) Professional & Vocational. Dimension: 278 x 217 x 28. Weight in Grams: 1196. . 2001. 7 Pap/Cdr. Paperback. . . . . . Seller Inventory # V9780309069977

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