Items related to Dietary Reference Intakes for Energy, Carbohydrate,...

9780309085250: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Synopsis

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following:

  • The establishment of Estimated Energy Requirements at four levels of energy expenditure
  • Recommendations for levels of physical activity to decrease risk of chronic disease
  • The establishment of RDAs for dietary carbohydrate and protein
  • The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber
  • The establishment of Adequate Intakes (AI) for Total Fiber
  • The establishment of AIs for linolenic and a-linolenic acids
  • Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein
  • Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts

Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

Table of Contents
  • Front Matter
  • Summary
  • 1 Introduction to Dietary Reference Intakes
  • 2 Methods and Approaches Used
  • 3 Relationship of Macronutrients and Physical Activity to Chronic Disease
  • 4 A Model for the Development of Tolerable Upper Intake Levels
  • 5 Energy
  • 6 Dietary Carbohydrates: Sugars and Starches
  • 7 Dietary, Functional, and Total Fiber
  • 8 Dietary Fats: Total Fat and Fatty Acids
  • 9 Cholesterol
  • 10 Protein and Amino Acids
  • 11 Macronutrients and Healthful Diets
  • 12 Physical Activity
  • 13 Applications of Dietary Reference Intakes for Macronutrients
  • 14 A Research Agenda
  • A Glossary and Acronyms
  • B Origin and Framework of the Development of Dietary Reference Intakes
  • C Acknowledgments
  • D Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
  • E Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998
  • F Canadian Dietary Intake Data, 1990-1997
  • G Special Analyses for Dietary Fats
  • H Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
  • I Doubly Labeled Water Data Used to Predict Energy Expenditure
  • J Association of Added Sugars Intake and Intake of Other Nutrients
  • K Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998
  • L Options for Dealing with Uncertainties
  • M Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults
  • Biographical Sketches of Panel and Subcommittee Members
  • Index
  • Summary Tables, Dietary Reference Intakes

"synopsis" may belong to another edition of this title.

About the Author

A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

"About this title" may belong to another edition of this title.

  • PublisherNational Academies Press
  • Publication date2005
  • ISBN 10 030908525X
  • ISBN 13 9780309085250
  • BindingPaperback
  • LanguageEnglish
  • Number of pages1358

Buy Used

Condition: Fair
Fairly worn, but readable and intact... View this item

Shipping: US$ 3.99
Within U.S.A.

Destination, rates & speeds

Add to basket

Other Popular Editions of the Same Title

Search results for Dietary Reference Intakes for Energy, Carbohydrate,...

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: Goodwill Books, Hillsboro, OR, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IIT030057MW_ns

Contact seller

Buy Used

US$ 55.77
Convert currency
Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Seller Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: Blue Vase Books, Interlochen, MI, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.030908525X.G

Contact seller

Buy Used

US$ 59.90
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.13. Seller Inventory # 353-030908525X-acp

Contact seller

Buy Used

US$ 69.72
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 3.13. Seller Inventory # 030908525X-2-4

Contact seller

Buy Used

US$ 73.18
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.13. Seller Inventory # 030908525X-2-3

Contact seller

Buy Used

US$ 73.85
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 3.13. Seller Inventory # 353-030908525X-lkn

Contact seller

Buy Used

US$ 114.46
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.13. Seller Inventory # 353-030908525X-vrg

Contact seller

Buy Used

US$ 127.17
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

A Report of the Panel on Macronutrients, Subcommittees on Up
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
Used Paperback

Seller: dsmbooks, Liverpool, United Kingdom

Seller rating 3 out of 5 stars 3-star rating, Learn more about seller ratings

Paperback. Condition: Like New. Like New. book. Seller Inventory # D7F9-0-M-030908525X-6

Contact seller

Buy Used

US$ 105.91
Convert currency
Shipping: US$ 32.36
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
New Softcover

Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Book is in NEW condition. 3.13. Seller Inventory # 030908525X-2-1

Contact seller

Buy New

US$ 143.65
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Institute Of Medicine; Food And Nutrition Board; Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes; Subcommittee On Interpretation And Uses Of Dietary Reference Intakes; Subcommittee On Upper Reference Levels Of Nutrients; Panel On The Definition Of Dietary Fiber; Panel On Macronutrients
Published by National Academies Press, 2005
ISBN 10: 030908525X ISBN 13: 9780309085250
New Softcover

Seller: Book Deals, Tucson, AZ, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. New! This book is in the same immaculate condition as when it was published 3.13. Seller Inventory # 353-030908525X-new

Contact seller

Buy New

US$ 143.66
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

There are 1 more copies of this book

View all search results for this book