Baking Susan Kosoff Good Old-Fashioned Cakes

ISBN 13: 9780312029227

Good Old-Fashioned Cakes

4.4 avg rating
( 5 ratings by Goodreads )
 
9780312029227: Good Old-Fashioned Cakes

Provides recipes for layer, loaf, pound, spice, coffee, angel food, sponge, and wedding cakes, as well as frostings, fillings, and glazes

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From Publishers Weekly:

Never mind that you don't need another recipe for Lady Baltimore cake or marble pound cake--this splendid volume abounds with enticements. Kosoff, coauthor of Cooking with Five Ingredients or Less offers directions so lucid and comprehensive that when she says her yellow layer cake never fails, she's believable. Introductory material generally is standard but solid, with a few novel tips on packing cakes to mail, making a fruitcake easier to cut, or using a plastic bag both to cook and apply a decorative glaze. Amateurs will find recipes well within their abilities. A lemon poppy-seed cake here deserves the best china and a good Darjeeling. A zucchini-almond loaf cake made with whole-wheat flour provides a welcome alternative to the flood of end-of-summer zucchini breads. Cupcakes flavored with cocoa and topped with sweetened cream cheese, chocolate chips and peanuts will lure the younger set when pistachio cheesecake is served to the adults. Illustrations not seen by PW.
Copyright 1989 Reed Business Information, Inc.

From Library Journal:

This contains some 70 classic recipes, from Chocolate Layer Cake to Marble Pound Cake to Old-Fashioned Jam Roll. Kosoff's recipes are particularly clearly written, and she provides good information on techniques, equipment, and ingredients; however, Lisa Yockelson's recent Country Cakes ( LJ 5/15/89), in the same vein, is somewhat more diverse, and most collections do not need both books.
Copyright 1989 Reed Business Information, Inc.

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Kosoff, Susan
Published by St Martins Pr (1989)
ISBN 10: 0312029225 ISBN 13: 9780312029227
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Kosoff, Susan
Published by St. Martin's Press
ISBN 10: 0312029225 ISBN 13: 9780312029227
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