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Chocolate. It's the craving that won't go away, the desire that can't be denied. Quick Chocolate Fixes presents 75 decadent yet decidedly fast ways to fulfill those irresistible chocolate urges. From cakes and cookies to pies, puddings, breads, brownies, sauces, tarts, and ice cream delights, it offers chocolate in all its glory. Recipes include:
Toasted almond mocha chip cookies, chocolate malt cupcakes, black forest brownies, cookies and ice cream bombe, brownie-bottom ice cream pie, irresistible chocolate peanut butter pie, chocolate praline truffles, chocolate banana shake, chocolate phyllo roll extravaganza.
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Leslie Weiner, a freelance food writer, lives in Westfield, New Jersey.
Barbara Albright, formerly editor-in-chief of Chocolatier magazine, writes a column for the Associated Press and lives in New Canaan, Connecticut. Together they have created many top-selling cookbooks, including Mostly Muffins, Simply Scones, Completely Cookies, and Totally Teabreads.
If the urge to splurge on calories is combined with the yen to cook or bake, try one of Weiner and Albright's concoctions. Most of their sweet treats are easily recognized, including flourless chocolate cake, chocolate tiramisu, fast fudge, gorp clusters, and egg creams. Other recipes are simply superrich, superpremium variations on a particular theme, such as brownie cheese cake, s'mores ice cream pie, and orange chocolate muffins with white chocolate chips. Helpful hints, from ingredient conversions to mail order sources, are contained in the prefaces and the first chapter. Barbara Jacobs
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Book Description St. Martin's Griffin, 1995. Paperback. Condition: New. Never used!. Seller Inventory # P110312131534
Book Description St. Martin's Griffin, 1995. Condition: New. book. Seller Inventory # M0312131534
Book Description St. Martin's Griffin, 1995. Paperback. Condition: New. Seller Inventory # DADAX0312131534