Synopsis
Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices
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Fiery Cuisines
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. This item shows signs of water damage. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0312292112.A
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Fiery Cuisines
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_444727871
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The Fiery Cuisines : The World's Most Delicious Hot Dishes
Published by
St. Martin's Press, 1984
ISBN 10: 0312292112
ISBN 13: 9780312292119
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9995529-75
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Fiery Cuisines
Published by
St Martins Pr June 1984, 1984
ISBN 10: 0312292112
ISBN 13: 9780312292119
Used
Hardcover
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: USED Good. price clipped jacket. Seller Inventory # 70866
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THE FIERY CUISINES: From Mongolian Fire Pot to Indian Shrimp Vindaloo. ~from Tunisian Shourba to Hot Nigerian Lamb in Peanut Sauce. ~ plus Chilis, Curries, and Spicy Sauces: The World's Most Delicious Hot Dishes. ~SIGNED COPY~.
Published by
NY. 1984. St. Martin s Press, 1984
ISBN 10: 0312292112
ISBN 13: 9780312292119
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. red hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in vg cond. torn at spine top, mssing 1" piece on rear, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~first edition so stated. first printing ( # 1 in # line). x+1229p. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. ~ This is the book for hot~food lovers everywhere~and everyone who knows one! Here are the very best of the hottest, spiciest dishes the world has to offer, from Creole Cocktail Sauce to Guatemalan Red Snapper, from Chinese Hot Ginger Spinach Salad to South African Peach Chutney, including, of course, an outstanding selection of traditional favorites like chili and curry. The recipes use all kinds of heat~makers ~chiles, black pepper, ginger, cayenne, paprikas, horseradishes, and mustards~and each recipe is rated on a heat scale, from mild to really wild! A history of hot spices provides time~tested advice on how to prepare and use them, and how to cool down once the fire's been swallowed. Just about everything from soup to nuts is here: recipes for appetizers, salads, soups, casseroles, and main courses of beef, chicken, seafood, and game~so you can put together entire spicy~hot meals or just choose a few accents. Either way, you're bound to enjoy.[53019]. Seller Inventory # 6091403
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THE FIERY CUISINES: From Mongolian Fire Pot to Indian Shrimp Vindaloo. ~from Tunisian Shourba to Hot Nigerian Lamb in Peanut Sauce. ~ plus Chilis, Curries, and Spicy Sauces: The World's Most Delicious Hot Dishes.
Published by
NY. 1984. St. Martin's Press, 1984
ISBN 10: 0312292112
ISBN 13: 9780312292119
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
red hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in vg cond., bit of rubbing & wrinkling, 5cm tear on front near spine, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~first edition so stated. first printing ( # 1 in # line). x+1229p. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. ~ This is the book for hot~food lovers everywhere~and everyone who knows one! Here are the very best of the hottest, spiciest dishes the world has to offer, from Creole Cocktail Sauce to Guatemalan Red Snapper, from Chinese Hot Ginger Spinach Salad to South African Peach Chutney, including, of course, an outstanding selection of traditional favorites like chili and curry. The recipes use all kinds of heat~makers ~chiles, black pepper, ginger, cayenne, paprikas, horseradishes, and mustards~and each recipe is rated on a heat scale, from mild to really wild! A history of hot spices provides time~tested advice on how to prepare and use them, and how to cool down once the fire's been swallowed. Just about everything from soup to nuts is here: recipes for appetizers, salads, soups, casseroles, and main courses of beef, chicken, seafood, and game~so you can put together entire spicy~hot meals or just choose a few accents. Either way, you're bound to enjoy. Seller Inventory # 6091404
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FIERY CUISINES
Published by
St Martin's Press, 1984
ISBN 10: 0312292112
ISBN 13: 9780312292119
Used
Hardcover
First Edition
Seller: Ragabooks, Palo Alto, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition stated, 1st prntg. red cloth boards, clean & bright, no bumps, unclipped red dj, some edge-wear, sml closed tear bottom front, front & back pictorials fine; no interior marks, 229 pp. 6"x 8.5". Seller Inventory # RB4589
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Fiery Cuisines
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0312292112