Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender

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9780312355418: Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.

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From the Inside Flap:

Immersion blenders aren’t just for smoothies anymore—in fact, the best and most creative uses of the handheld immersion blender are to smooth sauces, help cooks avoid transferring hot liquids from stovetop to blender and back again, and to make ice creams and other desserts.  Far from the tried-and-true, YOUR KITCHEN’S MAGIC WAND includes fresh and surprising recipes for dishes such as:
 
Penne with green peppercorn cream sauce
Veal saffron meatloaf
Beef tenderloin steaks stuffed with brie in a cranberry balsamic reduction
Asparagus with mayonnaise verte
Peach-orange pudding
 
The more than sixty recipes in this book maximize the magic talents of the immersion blender and breathe new life into a well-used kitchen companion.

About the Author:

Tom Steele is a restaurant reviewer for Fodor's New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.
 

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Tom Steele
Published by St. Martin's Press (2006)
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