On the Steamy Side (Recipe for Love)

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9780312356460: On the Steamy Side (Recipe for Love)

When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn't expect to wind up a nanny to a gorgeous celebrity chef's ten-year-old son. Working for the delectable Devon Sparks is a sure-fire recipe for disaster, especially after Lilah gets a tantalizing taste of his perfectly seasoned kisses ...

Devon's not sure he can handle one more surprise ingredient in his life―he quit his popular TV show, his culinary reputation is on the line, and now the son he barely knows is back for seconds. Lilah's Southern sass is supposed to keep the boy in line, but soon enough she's teaching Devon a thing or two about homespun food...and turning up the heat.

"synopsis" may belong to another edition of this title.

From the Back Cover:

SHE'S NEVER MET A MAN SO MOUTH-WATERING

When Lilah Jane Tunkle fled her dull life in Virginia for the bright lights of New York City, she didn't expect to wind up a nanny to a gorgeous celebrity chef's ten-year-old son. Working for the delectable Devon Sparks is a sure-fire recipe for disaster, especially after Lilah gets a tantalizing taste of his perfectly seasoned kisses ...

AND HE CAN'T RESIST HER DOWN-HOME SPICE

Devon's not sure he can handle one more surprise ingredient in his life―he quit his popular TV show, his culinary reputation is on the line, and now the son he barely knows is back for seconds. Lilah's Southern sass is supposed to keep the boy in line, but soon enough she's teaching Devon a thing or two about homespun food...and turning up the heat.

Praise for the Recipe for Love series

"Snappy, exciting, adventurous, and totally unexpected...one of the best light-hearted culinary, romantic novels this reviewer has read in a very long time!"―Crystal Reviews


"Exceptional culinary detail, page-singeing sexual chemistry and fascinating characters combine to produce a sophisticated modern romance."―Library Journal

About the Author:

Louisa Edwards is the author of Can't Stand the Heat and Just One Taste. She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother's suitcase, much to her parents' horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishing―a dream job that allowed her to earn a living by reading romance novels. She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she's not writing, Louisa eats at as many wonderful restaurants as possible―purely for research, of course.

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