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Provides Indian-style recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, salads, rice, beans, pickles, and desserts
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The author's favorite time of year is the holiday season from Thanksgiving through Twelfth Night, and his 22 stylish menusfor major feasts and casual gatheringsshow a knack for combining ingredients and lightening traditional foods. A Thanksgiving harvest dinner includes cream of mushroom and onion soup, cranberry-pecan stuffing, jalapeno-cornmeal biscuits, pumpkin-mincemeat tart with ginger cream and homemade cranberry liqueur; grilled pork medallions with pear and tangerine chutney, sauteed sweet potato julienne and snow peas in black butter are features of a nouvelle Noel dinner. Hadamuscin, a caterer, suggests beverages, tree trimmings, table settings, simple, but creative, centerpieces and advance-planning tips. Incorporating lighthearted reminiscences, historic tidbits, but cutesy Christmas quotes, this exuberant guide will inspire readers. Photos. Better Homes and Gardens Book Club main selection.
Copyright 1986 Reed Business Information, Inc.
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Book Description St Martins Pr, 1986. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0312437528
Book Description St Martins Pr. Hardcover. Condition: New. 0312437528 New Condition. Seller Inventory # NEW7.0090456
Book Description St Martins Pr, 1986. Condition: New. book. Seller Inventory # M0312437528